when bread meets flour, face to face.

on Saturday which felt like a Sunday because mummy wasn’t working..
the new toys got to have their first ever bathe with the old toys.

olies, chopper and chang an wa. =), see so cute queuing up to get dry.  =DD.

since there was nothing else to do and we didn’t want to let the day pass by just like that..
we decided we were gonna bake!!
the making of Batik Cake.
Director: Melody Kho
Assistant Director: Mummy
Butter
Cocoa powder / Milo powder
Condensed Milk
Eggs
Flour
Marie biscuit
Sugar

first, beat the eggs together with the condensed milk. (A)
at the same time, melt the butter with the sugar (B)
and sieve flour together with the cocoa powder. (C)

next, add A, B, and C together and bring to cook until the mixture no longer sticks to the pot / until the mixture isn’t sticky anymore.
(note that mine was sort of a failure. haha)

lastly, put the mixture into a well laid baking tin or whatever is suitable, adding the Marie biscuits in between. you can either line them systematically or just randomly.
then, wrap it up and freeze for at least four hours before serving.
yeap, easy, you don’t need an oven.
but i dunno why ours turned out dry. maybe we added too little butter..
healthier ma =P.

if you’re interested and if my cakar ayam is too hard to read..
here’s the ingredients needed:

Butter 500g
Cocoa powder / Milo powder 30g
Condensed Milk 200g
8 Eggs
Flour 600g
*Marie biscuit 200g
Sugar 200g

just in case you happened to be able to decipher my scribbles
my Marie biscuit on top was 20g, but the correct one is actually 200g
20g is only like, 1 piece or so? lol.

happy baking if you tried =D.